Silver Star Restaurant Inspection

Summit County Health Department inspected Silver Star Cafe on 9/25/2014. We have created a page on how to read the Inspection Report. We’ll highlight the things that may be of interest. Please read the full report below for a complete and accurate report.

Good Practices:

• Adequate ventilation
• No contamination during food preperation

Temperatures:

• Milk: 40º
• Shrimp in the reach-in: 54.5º
• Ham on cold table: 60.8º
• Beef in walk-in: 41º

Observations and Corrective Actions:

• Employees not wearing gloves
• Dishwasher does not have enough sanitizer
• Cold table temp above 41º
• Ice machine needs cleaned
• Need to Date mark all items

Here is the Silver Star Full Report