Panda Express Restaurant Inspection

Summit County Health Department inspected Panda Express on 10/8/2014. We have created a page on how to read the Inspection Report. We’ll highlight the things that may be of interest. Please read the full report below for a complete and accurate report.

Temperatures:

• Chicken / hot- hold 147º
• Shrimp/ hot-hold 135º
• Chicken / reach-in 15º

Observations and Corrective Actions:

• Needs copy of manager’s certificate
• Needs food handler cards updated

The Entire Inspection Report Can Be Found here